Ingredients: Graham Cracker Base- 1 stick (1/2 cup) unsalted butter, melted 1/4 cup brown sugar 1/4 cup white granulated sugar 1/4 cup honey 1 teaspoon pure vanilla extract 1-1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 6 graham crackers, crushed (3/4 cup) Chocolate Ganache- 4 ounces (1/2 cup) semi-sweet chocolate 1/2 cup… Continue reading S’mores Blondies
Ingredients: 6 tablespoons unsalted butter 1/4 cup + 2 tablespoons (75 grams) brown sugar 1/4 cup (50 grams) granulated white sugar 1 large egg 1 teaspoon vanilla extract 1-1/8 cups (140 grams) all-purpose flour 1/2 teaspoon baking soda 3/4 teaspoon cornstarch 1/4 teaspoon salt 1/2 cup + 2 tablespoons semi-sweet chocolate chips Preheat the oven… Continue reading Chocolate Chip Cookie Skillet
Nutella Cheesecake Brownies Serves 16 – one 9×9′ pan Ingredients: For the brownie – 1/2 cup unsalted butter (1 stick) 1 cup white sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt For the cheesecake layer – 1 (8 ounce) package cream… Continue reading Nutella Cheesecake Brownies
Serves 5 Ingredients: 2 cups heavy cream 1 vanilla bean (or 1-1/2 teaspoons pure vanilla extract) 2 teaspoons instant espresso powder 5 large egg yolks 1/4 cup + 2 tablespoons sugar, + 5 tablespoons sugar – divided Directions: Preheat oven to 325 degrees. Place cream in a saucepan. Cut the vanilla bean in half, scrape… Continue reading Coffee Creme Brulee
Serves 2 Ingredients: 2 ounces semisweet chocolate, finely chopped 1/4 cup (4 tablespoons) butter, plus more for buttering and flouring the ramekins 1 egg + 1 egg yolk 2 tablespoons sugar Pinch of salt 1 tablespoon strong hot coffee or espresso (optional but strongly recommended) 1 teaspoon flour, plus more for buttering and flouring the… Continue reading Molten Nutella Chocolate Cakes
Ingredients: 1/3 cup (171 grams) peanut butter (I used creamy) 2 tablespoons butter (salted or unsalted; I used Smart Balance spread to make these vegan) 1/2 cup (60 grams) powdered sugar 1 cup (6 ounces) semi-sweet chocolate chips (I used Ghiradelli) 1 tablespoon vegetable shortening (optional) Sprinkles, if desired Directions: Cream together peanut butter and… Continue reading Peanut Butter Truffles
Makes an 8×8′ pan Ingredients: For the crumble – 1 stick (4 ounces) unsalted butter, room temperature 3/4 cup (165 grams) light brown sugar 1 cup (130 grams) all-purpose flour 1 cup (85 grams) rolled oats 1/4 teaspoon baking soda 1/8 teaspoon salt For the berries – 1 cup fresh (or frozen) blueberries 1 cup… Continue reading Mixed Berry Crumble Bars
Makes 11 cupcakes Ingredients: For the cupcakes – 1/2 cup vegetable oil 1 cup (200 grams) granulated sugar 1 large egg, room temperature 1/2 cup sour cream 1 teaspoon vanilla extract 1/2 teaspoon white vinegar 1 teaspoon red food coloring 1/4 cup fresh coffee 1 cup (124 grams) all purpose flour 1 tablespoon cocoa powder… Continue reading Red Velvet Cupcakes
Red Velvet Cheesecake Brownies Makes one 8×8′ pan Ingredients: For the brownie – 1/2 cup (1 stick) unsalted butter 1 cup (201 grams) granulated sugar 1/4 cup (20 grams) cocoa powder 1/8 teaspoon salt 2 teaspoons vanilla extract 1 tablespoon liquid or gel red food coloring 1 teaspoon white vinegar 2 large eggs, room temperature… Continue reading Red Velvet Cheesecake Brownies
Chewy Chocolate Cookies Makes about 16 cookies Ingredients: 1/3 cup granulated sugar, plus ½ cup for rolling 1-1/2 cups all-purpose flour ¾ cup cocoa powder ½ teaspoon baking soda ¼ teaspoon + 1/8 teaspoon salt ½ cup dark corn syrup 1 large egg white 1 teaspoon vanilla extract 12 tablespoons unsalted butter, softened 1/3 cup… Continue reading Chewy Chocolate Cookies
In Jen's Kitchen 