Molten Nutella Chocolate Cakes

Serves 2 Ingredients: 2 ounces semisweet chocolate, finely chopped 1/4 cup (4 tablespoons) butter, plus more for buttering and flouring the ramekins 1 egg + 1 egg yolk 2 tablespoons sugar Pinch of salt 1 tablespoon strong hot coffee or espresso (optional but strongly recommended) 1 teaspoon flour, plus more for buttering and flouring the… Continue reading Molten Nutella Chocolate Cakes

Dessert · Vegan · Vegan Recipes

Peanut Butter Truffles

Ingredients: 1/3 cup (171 grams) peanut butter (I used creamy) 2 tablespoons butter (salted or unsalted; I used Smart Balance spread to make these vegan) 1/2 cup (60 grams) powdered sugar 1 cup (6 ounces) semi-sweet chocolate chips (I used Ghiradelli) 1 tablespoon vegetable shortening (optional) Sprinkles, if desired Directions: Cream together peanut butter and… Continue reading Peanut Butter Truffles

Brownies/Bars · Dessert

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies Makes one 8×8′ pan Ingredients: For the brownie – 1/2 cup (1 stick) unsalted butter 1 cup (201 grams) granulated sugar 1/4 cup (20 grams) cocoa powder 1/8 teaspoon salt 2 teaspoons vanilla extract 1 tablespoon liquid or gel red food coloring 1 teaspoon white vinegar 2 large eggs, room temperature… Continue reading Red Velvet Cheesecake Brownies

Cookies · Dessert

Chewy Chocolate Cookies

Chewy Chocolate Cookies Makes about 16 cookies Ingredients: 1/3 cup granulated sugar, plus ½ cup for rolling 1-1/2 cups all-purpose flour ¾ cup cocoa powder ½ teaspoon baking soda ¼ teaspoon + 1/8 teaspoon salt ½ cup dark corn syrup 1 large egg white 1 teaspoon vanilla extract 12 tablespoons unsalted butter, softened 1/3 cup… Continue reading Chewy Chocolate Cookies