Brownies/Bars · Dessert · Uncategorized

Nutella Cheesecake Brownies

Nutella Cheesecake Brownies Serves 16 – one 9×9′ pan Ingredients: For the brownie – 1/2 cup unsalted butter (1 stick) 1 cup white sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt For the cheesecake layer –  1 (8 ounce) package cream… Continue reading Nutella Cheesecake Brownies


Molten Nutella Chocolate Cakes

Serves 2 Ingredients: 2 ounces semisweet chocolate, finely chopped 1/4 cup (4 tablespoons) butter, plus more for buttering and flouring the ramekins 1 egg + 1 egg yolk 2 tablespoons sugar Pinch of salt 1 tablespoon strong hot coffee or espresso (optional but strongly recommended) 1 teaspoon flour, plus more for buttering and flouring the… Continue reading Molten Nutella Chocolate Cakes

Dessert · Vegan · Vegan Recipes

Peanut Butter Truffles

Ingredients: 1/3 cup (171 grams) peanut butter (I used creamy) 2 tablespoons butter (salted or unsalted; I used Smart Balance spread to make these vegan) 1/2 cup (60 grams) powdered sugar 1 cup (6 ounces) semi-sweet chocolate chips (I used Ghiradelli) 1 tablespoon vegetable shortening (optional) Sprinkles, if desired Directions: Cream together peanut butter and… Continue reading Peanut Butter Truffles

Brownies/Bars · Dessert

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies Makes one 8×8′ pan Ingredients: For the brownie – 1/2 cup (1 stick) unsalted butter 1 cup (201 grams) granulated sugar 1/4 cup (20 grams) cocoa powder 1/8 teaspoon salt 2 teaspoons vanilla extract 1 tablespoon liquid or gel red food coloring 1 teaspoon white vinegar 2 large eggs, room temperature… Continue reading Red Velvet Cheesecake Brownies