Brownies/Bars · Dessert

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies Makes one 8×8′ pan Ingredients: For the brownie – 1/2 cup (1 stick) unsalted butter 1 cup (201 grams) granulated sugar 1/4 cup (20 grams) cocoa powder 1/8 teaspoon salt 2 teaspoons vanilla extract 1 tablespoon liquid or gel red food coloring 1 teaspoon white vinegar 2 large eggs, room temperature… Continue reading Red Velvet Cheesecake Brownies

Cookies · Dessert

Chewy Chocolate Cookies

Chewy Chocolate Cookies Makes about 16 cookies Ingredients: 1/3 cup granulated sugar, plus ½ cup for rolling 1-1/2 cups all-purpose flour ¾ cup cocoa powder ½ teaspoon baking soda ¼ teaspoon + 1/8 teaspoon salt ½ cup dark corn syrup 1 large egg white 1 teaspoon vanilla extract 12 tablespoons unsalted butter, softened 1/3 cup… Continue reading Chewy Chocolate Cookies

Side Dishes

Quick and Easy Parmesan Garlic Knots

Quick and Easy Parmesan Garlic Knots Makes 5 knots Ingredients: 1 can (12 ounces) refrigerated buttermilk biscuits 1/4 cup olive oil (plus extra for drizzling onto the baking sheet, and more as necessary) 1/2 teaspoon dried parsley 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon garlic powder 3 tablespoons Parmesan cheese (I used… Continue reading Quick and Easy Parmesan Garlic Knots