Brownies/Bars · Dessert

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies Makes one 8×8′ pan Ingredients: For the brownie – 1/2 cup (1 stick) unsalted butter 1 cup (201 grams) granulated sugar 1/4 cup (20 grams) cocoa powder 1/8 teaspoon salt 2 teaspoons vanilla extract 1 tablespoon liquid or gel red food coloring 1 teaspoon white vinegar 2 large eggs, room temperature… Continue reading Red Velvet Cheesecake Brownies

Side Dishes

Quick and Easy Parmesan Garlic Knots

Quick and Easy Parmesan Garlic Knots Makes 5 knots Ingredients: 1 can (12 ounces) refrigerated buttermilk biscuits 1/4 cup olive oil (plus extra for drizzling onto the baking sheet, and more as necessary) 1/2 teaspoon dried parsley 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon garlic powder 3 tablespoons Parmesan cheese (I used… Continue reading Quick and Easy Parmesan Garlic Knots

Brownies/Bars · Dessert

Pumpkin Cheesecake Brownies

Pumpkin Cheesecake Brownies Makes one 8×8′ pan Ingredients: For the brownies – 1/2 cup (1 stick) unsalted butter 3/4 cup + 2 tablespoons granulated sugar 1/2 cup unsweetened cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 large eggs, room temperature 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2… Continue reading Pumpkin Cheesecake Brownies

Main Dish · Seafood

Spicy California Roll Tower

Spicy California Roll Tower Makes 2 towers Ingredients: For the sushi rice – 1 cup sushi rice 1 cup water 2 tablespoons rice wine vinegar 1-1/2 tablespoons sugar (4-1/2 teaspoons) 1 teaspoon salt For the crab mixture – 4 crab sticks, shredded and very finely chopped (I buy a package of these from WalMart or Kroger, and… Continue reading Spicy California Roll Tower