Molten Nutella Chocolate Cakes

Serves 2 Ingredients: 2 ounces semisweet chocolate, finely chopped 1/4 cup (4 tablespoons) butter, plus more for buttering and flouring the ramekins 1 egg + 1 egg yolk 2 tablespoons sugar Pinch of salt 1 tablespoon strong hot coffee or espresso (optional but strongly recommended) 1 teaspoon flour, plus more for buttering and flouring the… Continue reading Molten Nutella Chocolate Cakes

Main Dish · Seafood

Seafood Risotto

Ingredients: For the risotto – 2 cups seafood stock* (see notes below recipe for extra-flavored seafood stock) 2 tablespoons canola oil 1/4 cup finely minced onion 1/2 teaspoon kosher salt, plus more to taste 3/4 cup Arborio rice 1/2 cup white wine (I used Sauvignon Blanc – if you don’t have wine, sub in extra… Continue reading Seafood Risotto