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In Jen's Kitchen

Vegetarian? Carnivore? Got you covered! Fresh, delicious food from my kitchen to yours.

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Month: August 2016

Breakfast

Cinnamon Apple Coffee Cake

August 7, 2016August 7, 2016 Jennifer HortonLeave a comment

Serves 8 Ingredients: For the cake batter –  4 tablespoons + 1 tablespoon unsalted butter, room temperature – divided 3/4 cup + 1 tablespoon packed brown sugar, divided 1 large egg, room temperature 1 teaspoon vanilla extract 1 cup (120 grams) all purpose flour 1/2 teaspoon baking soda 3/4 + 1/8 teaspoon ground cinnamon, divided… Continue reading Cinnamon Apple Coffee Cake

Breakfast · Dessert

Mixed Berry Crumble Bars

August 4, 2016August 7, 2016 Jennifer HortonLeave a comment

Makes an 8×8′ pan Ingredients: For the crumble –  1 stick (4 ounces) unsalted butter, room temperature 3/4 cup (165 grams) light brown sugar 1 cup (130 grams) all-purpose flour 1 cup (85 grams) rolled oats 1/4 teaspoon baking soda 1/8 teaspoon salt For the berries –  1 cup fresh (or frozen) blueberries 1 cup… Continue reading Mixed Berry Crumble Bars

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