Main Dish · Seafood

Blackened Shrimp Burrito Bowls

Serves 2 Ingredients: For the rice- 2/3 cup long-grain white rice 1 cup vegetable broth 1/3 cup salsa 1/8 teaspoon salt 1 tablespoon vegetable oil For the shrimp- 6-8 ounces peeled and de-veined shrimp (I am using 60 count per lb for this recipe) 1 tablespoon vegetable oil For the blackening seasoning- 2 teaspoons paprika… Continue reading Blackened Shrimp Burrito Bowls

Dessert

Chocolate Chip Cookie Skillet

Ingredients: 6 tablespoons unsalted butter 1/4 cup + 2 tablespoons (75 grams) brown sugar 1/4 cup (50 grams) granulated white sugar 1 large egg 1 teaspoon vanilla extract 1-1/8 cups (140 grams) all-purpose flour 1/2 teaspoon baking soda 3/4 teaspoon cornstarch 1/4 teaspoon salt 1/2 cup + 2 tablespoons semi-sweet chocolate chips Preheat the oven… Continue reading Chocolate Chip Cookie Skillet

Brownies/Bars · Dessert · Uncategorized

Nutella Cheesecake Brownies

Nutella Cheesecake Brownies Serves 16 – one 9×9′ pan Ingredients: For the brownie – 1/2 cup unsalted butter (1 stick) 1 cup white sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt For the cheesecake layer –  1 (8 ounce) package cream… Continue reading Nutella Cheesecake Brownies