Brownies/Bars · Dessert · Uncategorized

Nutella Cheesecake Brownies

Nutella Cheesecake Brownies Serves 16 – one 9×9′ pan Ingredients: For the brownie – 1/2 cup unsalted butter (1 stick) 1 cup white sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt For the cheesecake layer –  1 (8 ounce) package cream… Continue reading Nutella Cheesecake Brownies


Huevos Rancheros with Roasted Tomato Salsa

Serves 2 (with leftover salsa) Ingredients: 1 (15 ounce) can fire-roasted tomatoes 1 jalapeno 1 large garlic clove (or 2 small garlic cloves) ½ cup chopped yellow onion ¼ cup chopped cilantro 1 tablespoon lime juice Pinch of salt 4 corn tortillas ½ cup refried beans, warm 4 large eggs Sliced avocado Queso fresco (optional)… Continue reading Huevos Rancheros with Roasted Tomato Salsa


Molten Nutella Chocolate Cakes

Serves 2 Ingredients: 2 ounces semisweet chocolate, finely chopped 1/4 cup (4 tablespoons) butter, plus more for buttering and flouring the ramekins 1 egg + 1 egg yolk 2 tablespoons sugar Pinch of salt 1 tablespoon strong hot coffee or espresso (optional but strongly recommended) 1 teaspoon flour, plus more for buttering and flouring the… Continue reading Molten Nutella Chocolate Cakes


Cream Cheese Danishes

Makes 6 danishes Ingredients: 1 sheet puff pastry, thawed in refrigerator overnight 4 ounces cream cheese, room temperature 2 tablespoons white sugar Pinch of fine salt 3/4 teaspoon pure vanilla extract For the spiced apple filling (enough for 6 danishes): 2 tablespoons butter 1 small granny smith apple, peeled and chopped 3 tablespoons packed light… Continue reading Cream Cheese Danishes