Coffee Creme Brulee

Serves 5 Ingredients: 2 cups heavy cream 1 vanilla bean (or 1-1/2 teaspoons pure vanilla extract) 2 teaspoons instant espresso powder 5 large egg yolks 1/4 cup + 2 tablespoons sugar, + 5 tablespoons sugar – divided Directions: Preheat oven to 325 degrees. Place cream in a saucepan. Cut the vanilla bean in half, scrape… Continue reading Coffee Creme Brulee


Huevos Rancheros with Roasted Tomato Salsa

Serves 2 (with leftover salsa) Ingredients: 1 (15 ounce) can fire-roasted tomatoes 1 jalapeno 1 large garlic clove (or 2 small garlic cloves) ½ cup chopped yellow onion ¼ cup chopped cilantro 1 tablespoon lime juice Pinch of salt 4 corn tortillas ½ cup refried beans, warm 4 large eggs Sliced avocado Queso fresco (optional)… Continue reading Huevos Rancheros with Roasted Tomato Salsa