Serves 2 (with leftover salsa) Ingredients: 1 (15 ounce) can fire-roasted tomatoes 1 jalapeno 1 large garlic clove (or 2 small garlic cloves) ½ cup chopped yellow onion ¼ cup chopped cilantro 1 tablespoon lime juice Pinch of salt 4 corn tortillas ½ cup refried beans, warm 4 large eggs Sliced avocado Queso fresco (optional)… Continue reading Huevos Rancheros with Roasted Tomato Salsa