Ingredients: For the fried avocados- 1 large, ripe avocado 3/4 cup flour 1/2 cup milk 1 cup panko breadcrumbs 1/2 teaspoon salt For the corn pico de gallo: 3/4 cup yellow corn 1/4 cup diced tomato (I used a Roma tomato) 1 tablespoon chopped cilantro 1 tablespoon fresh lime juice 1/8 teaspoon salt For the… Continue reading Fried Avocado Tacos