Main Dish · Seafood

Spicy California Roll Tower

Spicy California Roll Tower Makes 2 towers Ingredients: For the sushi rice – 1 cup sushi rice 1 cup water 2 tablespoons rice wine vinegar 1-1/2 tablespoons sugar (4-1/2 teaspoons) 1 teaspoon salt For the crab mixture – 4 crab sticks, shredded and very finely chopped (I buy a package of these from WalMart or Kroger, and… Continue reading Spicy California Roll Tower

Main Dish · Seafood

Browned Butter Risotto with Butter Poached Lobster and Pan-Roasted Peas

Browned Butter Risotto with Butter Poached Lobster and Pan-Roasted Peas Serves 2 Ingredients: For the risotto – 1/4 cup heavy cream 2 cups lobster stock* (recipe follows) 2 tablespoons canola oil 1/4 cup finely minced onion 1 teaspoon kosher salt, plus more to taste 3/4 cup Arborio rice 1/2 cup white wine (I used Sauvignon… Continue reading Browned Butter Risotto with Butter Poached Lobster and Pan-Roasted Peas

Main Dish · Seafood

Easy Hoisin Glazed Shrimp

Easy Hoisin Glazed Shrimp Serves 2 Ingredients: 1/4 cup hoisin sauce 1 tablespoon rice wine vinegar 2 teaspoons soy sauce 1/2 pound large shrimp, peeled and deveined Salt and black pepper 1 tablespoon vegetable oil (or canola or olive oil) Toasted sesame seeds, for garnishing Directions: Mix together the hoisin sauce, rice wine vinegar, and… Continue reading Easy Hoisin Glazed Shrimp