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In Jen's Kitchen

Vegetarian? Carnivore? Got you covered! Fresh, delicious food from my kitchen to yours.

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Tag: vegetarian

Overnight French Toast
Breakfast

Overnight French Toast

June 8, 2020June 8, 2020 Jennifer HortonLeave a comment

Ingredients: 1/2 cup unsalted butter 1 cup brown sugar 2 tablespoons maple syrup 6-9 slices 1-inch thick french bread (enough to fit into a 9×13 inch pan) 5 eggs 1 cup whole or 2% milk 1/2 cup heavy cream 1 teaspoon vanilla extract 3/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 teaspoon salt Directions:… Continue reading Overnight French Toast

Fried Avocado Tacos
Main Dish

Fried Avocado Tacos

June 8, 2020 Jennifer HortonLeave a comment

Ingredients: For the fried avocados- 1 large, ripe avocado 3/4 cup flour 1/2 cup milk 1 cup panko breadcrumbs 1/2 teaspoon salt For the corn pico de gallo: 3/4 cup yellow corn 1/4 cup diced tomato (I used a Roma tomato) 1 tablespoon chopped cilantro 1 tablespoon fresh lime juice 1/8 teaspoon salt For the… Continue reading Fried Avocado Tacos

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