Main Dish · Seafood

Blackened Shrimp Burrito Bowls

Serves 2 Ingredients: For the rice- 2/3 cup long-grain white rice 1 cup vegetable broth 1/3 cup salsa 1/8 teaspoon salt 1 tablespoon vegetable oil For the shrimp- 6-8 ounces peeled and de-veined shrimp (I am using 60 count per lb for this recipe) 1 tablespoon vegetable oil For the blackening seasoning- 2 teaspoons paprika… Continue reading Blackened Shrimp Burrito Bowls