Ingredients: 2 ripe yellow peaches – cored, peeled, and chopped 3/4 cup lemon juice 4 cups water, divided 1 cup sugar Directions: In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool, and… Continue reading Peach Lemonade