Dessert · Vegan · Vegan Recipes

Peanut Butter Truffles

Ingredients: 1/3 cup (171 grams) peanut butter (I used creamy) 2 tablespoons butter (salted or unsalted; I used Smart Balance spread to make these vegan) 1/2 cup (60 grams) powdered sugar 1 cup (6 ounces) semi-sweet chocolate chips (I used Ghiradelli) 1 tablespoon vegetable shortening (optional) Sprinkles, if desired Directions: Cream together peanut butter and… Continue reading Peanut Butter Truffles

Brownies/Bars · Dessert

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies Makes one 8×8′ pan Ingredients: For the brownie – 1/2 cup (1 stick) unsalted butter 1 cup (201 grams) granulated sugar 1/4 cup (20 grams) cocoa powder 1/8 teaspoon salt 2 teaspoons vanilla extract 1 tablespoon liquid or gel red food coloring 1 teaspoon white vinegar 2 large eggs, room temperature… Continue reading Red Velvet Cheesecake Brownies