Main Dish · Seafood

Blackened Shrimp Burrito Bowls

Serves 2 Ingredients: For the rice- 2/3 cup long-grain white rice 1 cup vegetable broth 1/3 cup salsa 1/8 teaspoon salt 1 tablespoon vegetable oil For the shrimp- 6-8 ounces peeled and de-veined shrimp (I am using 60 count per lb for this recipe) 1 tablespoon vegetable oil For the blackening seasoning- 2 teaspoons paprika… Continue reading Blackened Shrimp Burrito Bowls

Main Dish · Seafood

Spicy California Roll Tower

Spicy California Roll Tower Makes 2 towers Ingredients: For the sushi rice – 1 cup sushi rice 1 cup water 2 tablespoons rice wine vinegar 1-1/2 tablespoons sugar (4-1/2 teaspoons) 1 teaspoon salt For the crab mixture – 4 crab sticks, shredded and very finely chopped (I buy a package of these from WalMart or Kroger, and… Continue reading Spicy California Roll Tower

Main Dish · Seafood

Browned Butter Risotto with Butter Poached Lobster and Pan-Roasted Peas

Browned Butter Risotto with Butter Poached Lobster and Pan-Roasted Peas Serves 2 Ingredients: For the risotto – 1/4 cup heavy cream 2 cups lobster stock* (recipe follows) 2 tablespoons canola oil 1/4 cup finely minced onion 1 teaspoon kosher salt, plus more to taste 3/4 cup Arborio rice 1/2 cup white wine (I used Sauvignon… Continue reading Browned Butter Risotto with Butter Poached Lobster and Pan-Roasted Peas

Main Dish · Seafood

Easy Hoisin Glazed Shrimp

Easy Hoisin Glazed Shrimp Serves 2 Ingredients: 1/4 cup hoisin sauce 1 tablespoon rice wine vinegar 2 teaspoons soy sauce 1/2 pound large shrimp, peeled and deveined Salt and black pepper 1 tablespoon vegetable oil (or canola or olive oil) Toasted sesame seeds, for garnishing Directions: Mix together the hoisin sauce, rice wine vinegar, and… Continue reading Easy Hoisin Glazed Shrimp

Main Dish · Seafood

Shrimp Coconut Curry

Coconut Shrimp Curry Serves 4 Ingredients: 1 pound large shrimp, peeled and de-veined 1 tablespoon vegetable oil 1 medium yellow onion, chopped 3 cloves garlic, minced 1 tablespoon freshly grated ginger 1/2 teaspoon freshly ground black pepper 1 teaspoon salt 1/2 teaspoon turmeric 2 teaspoons ground coriander 1 teaspoon curry powder 1 (14.5 ounce) can… Continue reading Shrimp Coconut Curry

Main Dish · Seafood

Sesame Ginger Salmon with Soy Honey Glaze

Sesame Ginger Salmon with Soy Honey Glaze Serves 2-3 1 pound Atlantic salmon (either the whole fillet or two 8-ounce fillets) 1/4 cup vegetable oil (or olive or canola oil) 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons brown sugar 2 tablespoons soy sauce 2 garlic cloves, grated 1 tablespoon freshly grated… Continue reading Sesame Ginger Salmon with Soy Honey Glaze

Main Dish · Seafood

Blackened Tilapia

  Blackened Tilapia Ingredients: 1 pound tilapia fillets 1 tablespoon ground paprika 1 teaspoon cayenne pepper (can also use red pepper flakes) 1-1/2 teaspoons onion powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon Italian seasoning (can substitute equal parts dried basil, dried parsley, and dried oregano) 2 tablespoons melted butter 2 tablespoons olive… Continue reading Blackened Tilapia