Side Dishes

Quick and Easy Parmesan Garlic Knots

Quick and Easy Parmesan Garlic Knots

Makes 5 knots

Ingredients:

1 can (12 ounces) refrigerated buttermilk biscuits

1/4 cup olive oil (plus extra for drizzling onto the baking sheet, and more as necessary)

1/2 teaspoon dried parsley

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon garlic powder

3 tablespoons Parmesan cheese (I used freshly grated Parmesan cheese, you can also use the Kraft Parmesan that comes in the green container!)

Directions:

  1. Preheat oven to 400 degrees. Place aluminum foil onto a baking sheet, and drizzle the baking sheet with olive oil.
  2. Press 2 biscuits together, then roll into an 8-inch rope. Tie the dough into a knot, and tuck the ends underneath the knot. Place the knots 2 inches apart onto the baking sheet.
  3. To make the garlic oil – mix together 1/4 cup olive oil, parsley, oregano, basil, and Parmesan cheese, adding in a little extra olive oil if necessary to make a loose paste.
  4. Brush the knots generously with the garlic/parmesan/oil mixture, reserving a little for after baking if desired.
  5. Bake for 8-11 minutes, until golden brown.

Enjoy!

Adapted from Real Mom Kitchen

 

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