Garlic Herb Croutons
Makes 1 cup croutons
1 cup stale or fresh bread cubes (any French bread, ciabatta, baguette, or really any nice bread will do)
Olive oil (Regular or extra-virgin is fine)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried garlic powder
Salt and black pepper
- Preheat oven to 350 degrees. Spread bread cubes out onto a baking sheet lined with aluminum foil. Drizzle the bread cubes lightly with olive oil, and then sprinkle with basil, oregano, garlic powder, salt and pepper. Mix together using clean hands.
- Bake for about 10 minutes, or until golden brown. Let cool before adding to salads (or soups!).