Salad · Vegan Recipes

Garlic Herb Croutons

Garlic Herb Croutons

Makes 1 cup croutons


1 cup stale or fresh bread cubes (any French bread, ciabatta, baguette, or really any nice bread will do)

Olive oil (Regular or extra-virgin is fine)

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried garlic powder

Salt and black pepper


  1. Preheat oven to 350 degrees. Spread bread cubes out onto a baking sheet lined with aluminum foil. Drizzle the bread cubes lightly with olive oil, and then sprinkle with basil, oregano, garlic powder, salt and pepper. Mix together using clean hands.
  2. Bake for about 10 minutes, or until golden brown. Let cool before adding to salads (or soups!).





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