Breakfast · Vegan Recipes

Crispy Breakfast Potatoes


Potatoes 1

Crispy Breakfast Potatoes

Serves 3


2 large already baked potatoes (I used Russets)

1/4 cup olive oil

1/2 teaspoon dried basil (optional)

3/4 teaspoon salt, or to taste

1/2 teaspoon black pepper, or to taste


  1. Dice potatoes into 1/2″ cubes
  2. Pour olive oil into a large skillet over medium heat. Once hot, carefully add potatoes to hot oil. Sprinkle with dried basil, salt, and black pepper.
  3. Cook the potatoes, stirring every few minutes, about 10-12 minutes or until the potatoes are golden brown and crispy. If there is a bit of oil left in the pan still, place the cooked potatoes on a plate topped with a paper towel so they are not greasy.



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