Appetizers

Chuy’s Copycat Jalapeno Ranch Dip

Chuys 1

 

Chuy’s Creamy Jalapeno Ranch Dip

Ingredients:

1 cup mayonnaise

1/2 cup sour cream

1/2 cup buttermilk

1 (4 ounce) can diced or chopped jalapenos, drained

1 (4 ounce) can roasted and peeled green chiles, drained

1 (1 ounce) packet dry ranch salad dressing mix

1/2 cup cilantro

1 garlic clove, minced

Directions:

  1. Place all the ingredients into the blender (or food processor) and blend until smooth. Refrigerate for at least 30 minutes, or overnight, before serving.

Enjoy!

Adapted from Fun Home Things

 

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