Chuy’s Copycat Jalapeno Ranch Dip

Chuys 1


Chuy’s Creamy Jalapeno Ranch Dip


1 cup mayonnaise

1/2 cup sour cream

1/2 cup buttermilk

1 (4 ounce) can diced or chopped jalapenos, drained

1 (4 ounce) can roasted and peeled green chiles, drained

1 (1 ounce) packet dry ranch salad dressing mix

1/2 cup cilantro

1 garlic clove, minced


  1. Place all the ingredients into the blender (or food processor) and blend until smooth. Refrigerate for at least 30 minutes, or overnight, before serving.


Adapted from Fun Home Things



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