Pie crust for a double crus
3 pints (18 ounces) fresh or frozen blueberries
1-1/4 cups (251 grams) granulated sugar
1/2 cup (64 grams) all-purpose flour
Zest and juice of 2 limes
1 tablespoon water
2 tablespoons coarse sugar (regular sugar can be substituted in a pinch), optional
- Preheat oven to 375 degrees. Roll out half of the pie dough, and form into the bottom of a 9′ pie dish. Set aside.
- In a large bowl, gently mix together the blueberries, sugar, flour, lime zest, and lime juice.
- Pour the blueberry mixture into the pie pan. Decorate as desired.*
- Bake for 55-60 minutes, or until the crust is nice and golden brown. If crust starts to overly brown, cover the top of the pie with aluminum foil. Cool completely before serving.
Recipe Source: A Beautiful Bite