Side Dishes · Vegan Recipes

Avocado Pico de Gallo

Avocado 1

Avocado Pico de Gallo

Ingredients:

2 ripe Roma tomatoes, seeded and diced

1/4 cup finely chopped red onion

1/2 jalapeno, finely diced

1 medium ripe avocado

1 tablespoon fresh lime juice

2 tablespoons chopped cilantro

1/8 teaspoon salt

Pinch black pepper

Directions:

1. Place red onion in a strainer or sieve and rinse under cool water to remove harsh bite. Drain well. Place in a bowl and add tomatoes, jalapeno, lime juice, cilantro, salt, and pepper. Let chill for 30-60 minutes to let flavors meld.

2. When ready to serve, take out avocado and core, peel, and dice avocado. Gently mix into bowl of pico de gallo, and serve over tacos or with Mexican entrees.

Enjoy!

Slightly adapted from Cooking Classy

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s