Spicy Pretzels


Spicy Pretzels


1/2-1 teaspoon cayenne pepper (depending on how much spice you like)

1 teaspoon lemon pepper

1 and 1/2 teaspoons garlic powder

1 (1 ounce) package dry ranch-style seasoning mix (not the dip mix, just the dressing and seasoning mix)

3/4 cup vegetable oil

1 (12-16 ounce bag) regular or miniature pretzels


  1. Preheat the oven to 200 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. Place the pretzels in a large zip top bag, and add the oil and the spices. Close the bag, and shake it all together very well.*
  3. Spread the pretzels onto the prepared baking sheet. If they don’t all fit into a single layer (though some overlapping is fine), use two sheets.
  4. Bake for 50 minutes, stirring two or three times during the baking process.
  5. Remove from the oven and allow to cool.
  6. Store in a tightly sealed container at room temperature; these pretzels stay fresh for around 3 weeks, if they last that long 🙂


Adapted from Allrecipes


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