Easy Pumpkin Muffins

Pumpkin Muffin 1.jpg

Easy Pumpkin Muffins

Makes 12 muffins


1 (18.25 ounce) package yellow cake mix (I use Betty Crocker)

1 (15 ounce) can pumpkin puree

1 teaspoon ground cinnamon + 1 heaping teaspoon cinnamon, divided

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 cup (4 tablespoons) unsalted butter, melted

1/2 cup sugar


  1. Preheat the oven to 350 degrees. Put 12 paper liners into a muffin tin, or grease the muffin tin well.
  2. Mix together the cake mix, pumpkin puree, 1 teaspoon cinnamon, nutmeg, and cloves together in a large bowl. Using a cookie scoop (to measure evenly) or a large spoon, spoon the batter evenly into the lined or greased muffin tin.
  3. Bake for 20-25 minutes in the preheated oven, or until a toothpick inserted into the muffin comes out cleanly.
  4. Let the muffins cool for 5-10 minutes. To make the cinnamon sugar, mix the 1/2 cup sugar and 1 heaping teaspoon cinnamon together. Once the muffins are cool enough to handle, dip in the melted butter, then into the cinnamon sugar.


From Allrecipes



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